More quality, More innovation.
Gudis' objective is to make innovative and quality products available to the market, both through its own production and imported from all over Europe.
Roots & Expansion
The foundation began in 1989, when António Rocha, with a van purchased on credit and nights spent sleeping on the border of the neighboring country, began to import smoked salmon, an innovative product in Portugal at the time, marking the birth of the company.
Over time, it expanded into its own production, especially in the areas of canned fish, under the Gudi and Omega Natural brands, salads and sliced salami under Vitagudi, baguettes under Pangudi and light wines under Piki Wine.
1992
This warehouse began packaging charcuterie products, including salami, turkey breast, among others, taking the business to a new dimension. This expansion allowed the transition from sole proprietorship to the establishment of the company Alcione, Lda.
2002
He built a pâté factory from scratch in Alcácer do Sal with no previous experience in the canning sector and created the Gudi brand. This achieved national and international success, standing out for producing pâtés without preservatives or colourings and with the highest % of fish on the market.
2006
On July 3, 2006, the new warehouse was inaugurated, built from scratch, covering more than 3200 m² dedicated to logistics, production and administrative services, facilities that serve both the national and international markets.
2021
In 2021, the remarkable transition from a limited company to a public limited company highlighted the company's history of continuous growth and signaled a vision for the future focused on the company's internationalization.
Supermarkets & Stores
Restaurants & Hotels
